We have obtained the following certificates attesting the quality and safety of our products and operations: 

1. Halal, which certifies the authentication for Halal status for all our in-house manufactured processed F&B products.

2. GMP, which certifies the compliance with the requirements of GMP for the production of herbal soup and spices powder, curry paste, prune/plum powder, mixtures of coffee and tea, and seasonings and instant noodle ingredients with noodles and vermicelli.

3. MeSTI, which certifies the fulfilment of terms and conditions for certification of MeSTI.

4. HACCP, which certifies the compliance with the requirements of HACCP for the production of herbal soup and spices powder, curry paste, prune/plum powder, mixtures of coffee and tea, and seasonings and instant noodle ingredients with noodles and vermicelli.

5. Food Safety Management System (ISO 22000:2018), which certifies the compliance with the requirements of Food Safety Management system (ISO 22000:2018) for the production of herbal soup and spices powder, curry paste, prune/plum powder, mixtures of coffee and tea, and seasonings and instant noodle ingredients with noodles and vermicelli.

6. FSSC 22000, which certifies the compliance with food safety management systems consisting ISO 22000:2018, ISO/TS 22002-1:2009 and Additional FSSC 22000 requirements (version 5.1) for the scope of production of sauces and pastes, packing of dry food products including powers, seasonings, spices vermicelli and instant noodle.

7. Certificate of Registration with the United States Food and Drug Association (US FDA), which certifies the registration of our subsidiaries, namely Natural Foods and Spices Manufacturing Sdn Bhd and A. K. Koh Enterprise (Vietnam) Company Limited with the US FDA.